INGREDIENTS:

NUMBER OF PORTIONS: 4

500 grams

watermelon

100 grams

coconut milk (or condensed milk)


METHOD OF PREPARATION:

PREPARATION TIME: MORE THAN 1 HOUR

1. Cut the watermelon into small cubes, and put it in the freezer for at least 3 - 4 hours to freeze.

2. Put the watermelons in a bowl, pour in the coconut milk, and whisk until smooth, or if you prefer the ice cream to small pieces, then rub in the pulsation mode.

3. Feed immediately or put the prepared mass in a mold and place in the freezer for at least an hour to solidify.