INGREDIENTS:

NUMBER OF PORTIONS: 8

PASTA:

1 glass

kefir

1 glass

flour

1 piece

eggs

1 teaspoon

baking powder

1 pinch

salts

FOR FILLING:

1 can

to

2 units

eggs

50 grams

cheese

some

greens

some

salts

some

pepper

METHOD OF PREPARATION:

PREPARATION TIME: ABOUT 45 MIN.

1. First, prepare the cake filling. We pour the tuna out of the can into a bowl, add the eggs, add the grated cheese, and add salt, pepper, and favorite greens to taste and mix well. By the way, any canned fish is suitable - sprats or other favorites.

2. Then we take the dough. In a bowl, add the kefir, egg, and flour mixed with baking powder. We mix everything well. You should get a thick creamy dough. If it gets more liquid, add a little more flour, and if it's thicker, add a little more kefir.

3. Pour half of the dough into a baking tin lined with parchment paper. We put the tuna filling on it and pour the rest of the dough on top. Shoot the cake in an oven preheated to 180 degrees and bake for about 30-40 minutes (the exact baking time will depend on the size of the shape, the thinner the cake, the faster it will bake).