INGREDIENTS:

NUMBER OF PORTIONS: 2

200 milliliters

kefir

200 milliliters

milk (or buttermilk)

150 grams

curd

2 units

cucumbers

1 handful

radish

1 handful

dill

1 handful

onion letters

some

salts

METHOD OF PREPARATION:

PREPARATION TIME: ABOUT 10 MIN.

1. If the curd is drier, crush it with a fork. Pour in milk and kefir, and mix thoroughly.

2. Add chopped cucumbers and radishes, and chopped greens, season with salt, change and taste!